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Trees From Seed
Green
Dragon's "Trees From Seed" scheme is about helping communities,
schools, and conservationists etc, start up their own tree planting
projects using locally collected seed. Our first large scale project
has been for the Devon based Landmatters Permaculture Co-op. Below
are some brief reports on collecting.
Seed Collecting Report From Devon
From
September to November seed collecting was a priority.
We were very short of volunteers, which meant
that we had to concentrate on the most urgent species such as hedging
plants and Sweet Chestnut. Despite this, good progress was made
and 10Kg of Hawthorne was collected and approximately
600 Sweet Chestnuts (Landmatters plans to plant a North-facing
field with Sweet Chestnut coppice). Many other species were also
collected
including: Oak, Hazel, Hornbeam, Ash, Beech, Blackthorn and
Crab Apple.
In late November after the first frosts (see picture below), the
Holly ripened and we collected 5Kg of berries. These take rather
longer
to germinate
than most
- usually
two years.
Many of the trees we collected from were heavy with brilliant red
berries, (see picture above).
The nut-type seeds, such as acorns, chestnuts, hazelnuts etc,
are planted immediately in the rodent-proof seed trays in the nursery.
Where as the seeds that are contained in berries are stratified
- the soft flesh is removed and they are
buried in compost or sand 'till the following March (sometimes
two years as in the case of Holly and Hawthorn) to breakdown the
seed coat and break their dormancy.
Local
Provenance
Too often commercial nurseries and large contractors
import seed from abroad - more often than not from Eastern
Europe where
the
labour intensive job of seed
collecting is poorly paid, therefore giving higher profits to the companies
involved. This wide spread practice is very damaging to the intricate
and complex patterns
of local diversity. The conservation policy of Green Dragon's nurseries ensures
that all tree seed that we collect is of local provenance (collected only from
local trees).
Preparing Berries The
picture above shows basic stuff required to prepare, in
this case, holly berries. A flat ended log is used in a container
to (gently) break the flesh away from the inner seed, pestle-and-mortar-style.
The skin and flesh is then washed away with
water (like panning for gold!). A sieve is very handy too.
This job
takes
some
time especially if you have any quantity of berries
and requires long periods of sitting still working with cold
water - recommend that you do this on a mild day!
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